Introduction

Kuding tea is a traditional health drink, known for its many medicinal properties such as cooling,
detoxifying, promoting blood circulation and aiding digestion. Regular consumption of this tea helps to reduce blood pressure and controls obesity.

This tea is believed to possess many medicinal properties. It is generally consumed for its health
benefits only, and not for its taste. Kuding tea has a very bitter flavor. Though the first bite of bitterness is followed by a slightly sweet taste, most tea drinkers do not enjoy the taste enough to consume this tea for
that reason alone.

The word 'Ku' means bitter and the Chinese character for 'Ding' ('丁'）means 'spike' as is the shape this tea. Needle kuding tea, is commonly known as 'bitter nail tea'. The leaves used to make this tea are from the evergreen Ilex Kuding cha plant
which is grown in China. The long narrow leaves are twisted together to form distinctive long stick/spike-like shapes. Another distinctive feature, as its name implies, is its bitter taste. Though, some drinkers find that
the bitterness is followed by a slightly sweet taste.

Effect

In traditional Chinese medicine Kuding tea was famous for
its many uses and it is popular still for ailments such as improving memory and focusing the mind; calming fidgetiness; alleviating the common cold, being useful for clearing the head and rhinitis; itching eyes; headaches;
alleviating sinusitis; and treating bronchitis. It is also said to improve digestion; lower blood pressure and reduce cholesterol. Kuding tea contains many anti-oxidants so is helpful for detoxing.

Application

Kuding tea (also known as 'Ku Ding Cha') is a medicinal tea that has been used in traditional
Chinese medicine for thousands of years.

Quality:

our products has passed FDA and SGS certification, no pesticide residue, no sulfur.

Storage

In clean,cool,dry area; Keep away from strong,direct light.

Packing

PP bag inside + carton outside

Double layer waterproof PP bag

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